Easy Creamy Sour Cream Chicken Casserole


4 boneless skinless chicken breasts, boiled and cubed
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
25 Ritz crackers
1/2 cup butter, melted
salt and pepper

1 Preheat oven to 350F.
2 Boil chicken breast until tender; drain and cube.
3 Spread evenly over the bottom of a square casserole dish.
4 Salt and pepper to taste.
5 Mix sour cream and chicken soup in a separate bowl.
6 Spread the sour cream and soup mixture over the chicken in the casserole dish.
7 Crush the Ritz crackers and spread over top of the casserole.
8 Spoon melted butter on top over all.
9 Bake in a 350F oven until top is golden brown, approximately 20-30 minutes.