Peaches and Cream Pie


3 cups fresh peeled and chopped peaches
1 unbaked 9-inch deep dish pie pastry
1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter
1 fresh peach, sliced for garnish if desired

1 Preheat oven to 350F degrees.
2 Place 3 cups fresh peaches into pie pastry.
3 In a medium bowl, mix 1 cup sugar, 1/3 cup flour, and salt.
4 Add eggs and sour cream.
5 Blend well.
6 Spoon mixture over peaches.
7 In a separate bowl, combine 1/2 cup sugar, 1/2 cup flour, and 1/4 cup butter until mixture resembles coarse meal.
8 A pastry blender works well, but two forks or two knives will also work.
9 Sprinkle meal mixture evenly over pie.
10 Bake 60 minutes or until golden.
11 Garnish with fresh peach slices, if desired.
12 Refrigerate leftovers.