4 Ingredient Peanut Butter Cup Brownies

There are certain treats that I enjoy from the kitchen and I make sure to get plenty of them, anytime they are available. Of course, one of those treats is a simple brownie at I can’t imagine anything more delectable than sinking your teeth into a soft, gooey brownie treat. I also love peanut butter, and since I was a young child, I would covet peanut butter cups.

Today’s recipe brings together the best of both worlds and gives you the opportunity to enjoy a peanut butter cup brownie that is out of this world. Not only is it delicious, it is extremely easy to make. Whip some up today and enjoy.



1 box of your favorite boxed brownie mix
ΒΌ cup of peanut butter
semi-sweet chocolate chips
peanut butter morsel chips


Preheat oven to 350 degrees

Grease a 12 cup cupcake pan or a mini muffin tin if you prefer bite size

Prepare brownies as directed on box

Spoon the brownie mix evenly into tin. I use an ice cream scoop or mini scoop for even amounts.

Bake as directed for about 20 minutes or until a cake tester inserted in the center comes out mostly clean with a few crumbs.

Allow to cool for a few minutes and then use the back of a spoon to create an indentation in the center of the brownies.

Melt peanut butter in the microwave for 30 secs and stir until smooth.

Spoon a small amount into each indentation.

Top with both chocolate and peanut butter chips.

Cool in pan and then remove to a wire rack to harden up.

Keep in a sealed container unless you eat them right away…which you will!!