Ingredients Needed:
1 cup of butter, softened
1-1/2 cups of sugar
2 eggs
2 teaspoons of vanilla extract
4 cups of flour
3/4 cups of baking cocoa
2 teaspoons of baking soda
1/2 teaspoon of salt
1 cup of water
1 cup of buttermilk
Filling
2 cups of confectioners’ sugar
2 cups of marshmallow creme
1/2 cup of butter, softened
2 teaspoons of vanilla extract
How to Make:
Pre-heat oven to 375 degrees.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs and vanilla.
Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition.
Drop by tablespoons 2 in. apart onto greased baking sheets.
Bake for 5-7 minutes or until set.
Remove to wire racks to cool completely.
In a small bowl, beat filling ingredients until fluffy.
Spread on the bottoms of half of the cookies; top with remaining cookies.
