yield: 8 (6-INCH) POPSICLES prep time: 10 MIN
INGREDIENTS:
3/4 cup fresh lime juice (from about 6 limes)
1 1/4 cups fresh orange juice
2 Tablespoons agave nectar
1 cup silver tequila
Special equipment: popsicle molds, popsicle sticks
DIRECTIONS:
Whisk together the lime juice, orange juice, agave nectar and tequila.
Pour the liquid into the popsicle molds. Freeze the molds until the liquid begins to firm, about 2 hours, then insert the popsicle sticks. Continue freezing until the popsicles are solid, at least 10 hours. When ready to serve, run the molds under warm water to release the popsicles.
