What you will need:
•1 tube Pillsbury Giant Flaky Crescent Rolls
•24 slices pepperoni
•½ cup sliced black olives
•¼ inexperienced bell pepper, diced
•four sticks Mozzarella string cheese, minimize in 1/2
•1 egg, overwhelmed
•1 tablespoon dry Italian seasoning mix
•three tablespoons grated Parmesan cheese
Directions
1.Location minimize cheese sticks in the freezer 15 minutes sooner than getting ready the pockets.
2.Preheat oven to 350 levels F.
three.Divide the tube of Pillsbury Crescent rolls into eight triangles.
four.On the flat aspect of the roll, layer four slices of pepperoni, ½ a cheese stick, black olives and inexperienced peppers.
5.Tightly roll the broad finish in opposition to the pointed tip.
6.Tuck the facets of the dough beneath the tip of the dough to create a seal.
7.Brush the prime of each and every pizza pocket with the egg wash and sprinkle with Parmesan cheese and the seasoning.
eight.Bake on a parchment lined cookie sheet, evenly spaced aside for 15-20 minutes, except golden brown.
9.Serve with pizza sauce for dipping.
