1 medium-large Banana
2 Tbs Fat Free Whipped Topping
1 Tbs Natural Extra Crunchy Peanut Butter
Directions
Cut banana into twenty circular slices, lay ten slices flat on a plate and set all of the banana slices aside.
In a small bowl, mix whipped topping and peanut butter until blended Evenly distribute PB mixture on top of the banana slices on the plate.
Finish off by placing another banana slice on top of each covered slice, making 10 mini sandwiches.
Freeze until solid, about 1 hour. Store in the freezer until ready to serve. Enjoy!
Number of Servings: two, 110 Calories each
