They are super simple, deliciously spicy and would pair well with any pasta dish or be a great appetizer or snack.
4 spicy sausage links, casings removed
1/2 small onion, fine dice
4 cloves garlic, pressed
Salt and pepper
1/4 cup hot sauce + a couple of tbsp.
Preheat oven to 400 F.
In a large bowl, combine the ground sausage with the onion, garlic, salt, pepper, Cajun seasoning, and hot sauce.
Lightly grease a baking sheet.
Roll the mixture into about 20 meatballs and line them on the baking sheet.
Drizzle the meatballs with more hot sauce and olive oil.
Place in the oven and bake until the meatballs are cooked through and golden brown, about 10 to 12 minutes.