Portable and creative, these treats are the cure for the common cupcake.
Ingredients (serves 8 people)
1 box cake mix
50 millilitres (1/4 cup) oil (follow amount listed on cake mix instructions)
250 millilitres (1 cup water) (follow amount listed on cake mix instructions)
3 eggs (follow amount listed on cake mix instructions)
1 package flat-bottomed ice cream cones
1 jar frosting
Preheat oven to 180 C (350 F).
Prepare cake mix according to package instructions.
Transfer batter into a container with a pour spout. Pour batter into ice cream cones, filling each 2/3 of the way full.
Place cones on a cookie sheet and bake for 18-20 minutes, or until an inserted toothpick comes out clean. Let cool.
Frost and decorate with your choice of toppings.