Enjoy this granola sprinkled over some low-fat greek yogurt, mixed in with your favorite cereal.
INGREDIENTS
2 cups of rolled oats
1/3 cup of pecans, chopped
2 tbsp. sunflower seeds
2 tbsp. ground flax seeds
2 tbsp. sesame seeds
2 tbsp. pumpkin seeds
1/2 cup whole raw almonds
1 tsp. ground cinnamon
1/4 tsp. allspice
1 tbsp. grape seed oil
1 tbsp. vanilla extract
1/4 cup maple syrup
2 tbsp. agave nectar
1/4 tsp. kosher salt
1/3 cup chopped dried fruit (I like apricots, cherries and golden raisins)
INSTRUCTIONS
Pre-heat oven to 300 F.
Combine oats through allspice in a large bowl.
In a separate small bowl combine grape seed oil through kosher salt and mix well.
Pour the wet ingredients over the dry and combine until all the dry ingredients are coated with the wet mixture.
Spread out evenly on a rimmed baking sheet and bake for 20 minutes. Remove from the oven and stir. Pop baking sheet back into the oven for another 15-20 minutes or until the granola is lightly golden.
Remove from oven and cool completely before storing in an airtight container.
