3 large basil sprigs, stems removed
1/2 stick unsalted butter, softened
Sweet corn, cooked as desired and left on the cob
Sea salt (we recommend Maldon)
Cut the basil into a fine little pieces.
In a small bowl, mash together the chopped basil and butter until well mixed (use a wooden spoon or flexible spatula).
Roll the corn on the cob in the basil butter, and then sprinkle with sea salt.