Dough
2 cups flour
1 teaspoon salt
1/2 tablespoon baking powder
1 cup cold butter, cut into 32 pieces
1 egg
1/2 cup cold water
1 tablespoon vinegar
2 -3 apples, sliced and peeled
Sauce
2 cups brown sugar
2 cups water
1/4 cup butter
1/2 teaspoon cinnamon
Directions:
1 Mix together the flour, salt, and baking powder.
2 Cut in butter until mixture resembles coarse crumbs.
3 Beat egg, add to flour mixture.
4 Add vinegar and water to flour mixture.
5 Mix until dough forms.
6 In a medium saucepan over medium-high heat, melt butter for sauce.
7 Add brown sugar, water, and cinnamon and bring to a boil.
8 Remove from heat.
9 Roll out dough into 4 pieces.
10 Place 3-4 apple slices on each piece of dough, wrap dough around apples; covering completely.
11 Place apple dumplings, seam side down in 8 x 8 inch square baking pan.
12 Pour sauce over dumplings.
13 Bake in preheated 375 oven for 30 minutes.
14 Serve with ice cream or whipped cream.
