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Easy and tasty gluten free recipe.These zucchini balls are a great appetizer and can be served with tzatziki or marinara sauce for dipping.
1 spoonful flour gluten free
1 tablespoon grated parmesan
Pinch of salt
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Grate the zucchini. -Mix the grated zucchini, egg, gluten free flour, parmesan cheese and stir good until you get uniform mixture. -Form the mixture into balls. -Get a baking sheet and cover with parchment paper, cook for twenty minutes at a temperature of 220 degrees.