2 (10 ounce) cans cream of chicken soup
1 cup milk
1 (1 ounce) packet taco seasoning
1 (4 ounce) can chopped green chilies
1 (10 ounce) package corn tortillas or 1 (10 ounce) package tortilla chips
5 -6 cooked boneless skinless chicken breasts
1 (16 ounce) package shredded monterey jack cheese
Directions:
1 Preheat oven to 325 degrees.
2 Combine soups, milk, taco seasoning and green chilies in bowl.
3 Make 2 layers of following ingredients in 9×13 inch glass baking dish: chips, cubed chicken, soup mixture and cheese.
4 Bake for 1 hour.
