Roasted Asparagus and Peppers with a little of feta
what you need:
1 lb. (450 g) fresh asparagus spears, trimmed
1 red pepper, chopped
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2 Tbsp. Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese make it
HEAT oven to 400ºF.
ARRANGE asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.
BAKE 20 min. or until vegetables are crisp-tender.
TOP with dressing and cheese.
This oh-so-easy side dish is equally great served warm or at room temperature.