Roasted Asparagus and Peppers


Roasted Asparagus and Peppers with a little of feta

what you need:

1 lb. (450 g) fresh asparagus spears, trimmed
1 red pepper, chopped
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing
2 Tbsp. Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese make it
HEAT oven to 400ºF.

ARRANGE asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.

BAKE 20 min. or until vegetables are crisp-tender.

TOP with dressing and cheese.

Serving Suggestion
This oh-so-easy side dish is equally great served warm or at room temperature.