What You Need:
1 (three-lb.) boneless pork loin
1/2 teaspoon kosher salt
1/2 teaspoon freshly flooring pepper
6 oz thinly sliced pancetta or bacon
2 tablespoons olive oil
2 small onions, quartered (root end intact)
1 (12-oz.) bundle frozen pearl onions (about 2 cups)
2 garlic cloves, thinly sliced
three latest thyme sprigs
2 bay leaves
1 (12-oz.) bottle stout or porter beer
2 tablespoons Dijon mustard
three company apples (such as Gala), divided
2 cups jarred sauerkraut, rinsed
2 cups finely shredded inexperienced cabbage
1 tablespoon chopped contemporary flat-leaf parsley
1 teaspoon contemporary lemon juice
1/2 cup apricot preserves
1/4 cup hen broth
1. Trim fat and silver pores and pores and skin from pork. Sprinkle pork with kosher salt and pepper. Wrap excessive and elements of pork with pancetta. Tie with kitchen string, securing at 1-inch intervals.
2. Prepare dinner dinner pork in sizzling oil in a huge skillet over medium heat, turning now and once more, 15 minutes or with the exception of deep golden brown. Take away from skillet, reserving drippings in skillet.
3. Place quartered onion and subsequent 4 components in a 6-qt. gradual cooker; excessive with pork.
4. Add beer to reserved drippings in skillet, and cook dinner dinner over medium heat eight minutes or with the exception of liquid is lowered via the use of 1/2, stirring to loosen brown bits from bottom of skillet. Stir in mustard, and pour over pork. Quilt and prepare dinner dinner on HIGH 2 hours.
5. Peel 2 apples, and cut back into huge wedges. Add apple wedges, sauerkraut, and cabbage to slow cooker; quilt and put together dinner 1 to 2 further hours or except a meat thermometer inserted into thickest element of pork registers one hundred fifty° and apples are easy.
6. Decrease ultimate unpeeled apple into skinny strips, and toss with parsley and lemon juice. Season with salt and pepper to type.
7. Combine preserves and broth in a small saucepan, and put together dinner over medium heat, stirring often, 4 to 5 minutes or except melted and straightforward.
8. Brush pork with apricot aggregate. Decrease pork into slices, and serve with onion mixture, apple-parsley aggregate, and additional Dijon mustard.