Season the Halibut with salt, pepper and cook until its a bit opaque and flaky. Squeeze a lemon wedge after adding the sauteed tomatoes. Add torn basil and serve immediately.
Halibut
20
Season the Halibut with salt, pepper and cook until its a bit opaque and flaky. Squeeze a lemon wedge after adding the sauteed tomatoes. Add torn basil and serve immediately.