You can make any salad you love inside of a salad jar. Just remember, heavier ingredients on the bottom and lighter ingredients on the top.
2 cups garbanzo beans, rinsed and drained
1 cup diced tomatoes
1/2 diced red onion
4 oz. baby spinach (4 big handfuls)
4 white mushrooms
4 hard-boiled eggs
Quick Salad Dressing
1 tbsp. extra virgin olive oil
2 tbsp. balsamic vinegar
A pinch of salt and pepper
Layer ingredients in the order they are listed in a 1-pint mason jar. Pop on the lids and store in the refrigerator for up to 5 days.
Pop all the ingredients into an empty spice jar or small Tupperware container. Shake well and drizzle over the salad jar.