Ingredients:
Jolly Rancher hard candies
Lollipop sticks
How to Make:
Pre-heat oven to 300 degrees.
To make swirled lollipops, place the candies in a plastic bag and bang with a heavy object to break up. (Try to keep the pieces about the same size so they melt more evenly.)
Place the desired flavors/colors in circular formations (or other shapes) on a parchment-lined baking sheet. Make sure the candy pieces within each lollipop are placed tightly together so they adhere when melted.
Place in the oven and let them bake for 3-5 minutes, watching closely for the candy to melt completely.
Once it has all melted, remove them from the oven and immediately place the lollipop sticks into each piece, twisting slightly to cover.
Remove the parchment paper from the baking sheet and let the lollipops cool and harden.
When they are completely cool, peel off the paper.
To make the stripes, simply place the whole candies tightly together in a row.
