10 -12 flour tortillas
vegetable oil (or spray)
1 Cut tortillas into 8 wedges.
2 Brush or spray baking sheet with oil.
3 Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
4 Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
5 Bake at 325 until crisp and lightly browned, approximately 10 minutes.