1 bag Kraft caramels
4-5 large, tart apples (You can use red apples too but I like the contrast of the tart apple with the caramel)
1 bag white chocolate chips or white chocolate candy melts
Wash, scrub, and dry apples. This is important or your caramel won’t stick because of the coating.
In a medium saucepan, melt caramel according to package directions.
Put popsicle stick in the apple. Dip in melted caramel making sure to fully coat it.
Place on parchment or wax paper that has been sprayed with cooking spray.
Cool in the fridge until caramel is set up. If you want a thick caramel layer, add another layer of caramel here and let it set up again.
Melt chocolate chips in the microwave in 30 second intervals. You can add a little shortening if the mixture is too thick.
Coat the apple with the chocolate.
Let it set up a little bit before sprinkling it with the cinnamon sugar mixture.
Cool completely in the fridge.
Cut into slices and serve or leave in the popsicle stick and wrap in cellophane.
Can be made up to one day ahead of time. Store in the refrigerator.