Chocolate Peanut Butter Caramel


Ohm nom nom nom… I want this right now!!

1 (14 oz) can sweetened condensed milk
6 Tbsp natural creamy peanut butter (without sugar, preferably)*
2.5 oz (70 grams) dark chocolate*
16 oz glass canning jar
* Note: If you have it, you can also use 10 Tbsp of dark chocolate peanut butter instead of the chocolate and peanut butter.


1. Open the can of sweetened condensed milk and pour it into the glass jar. Seal it tightly and place it in the crockpot standing upright. Fill the crockpot with as much water as possible; making sure it covers the top of the jar. Set the crockpot to Low for 8-10 hours, adding water as necessary to keep the water line above the jar.

2. Remove the jar from the crockpot and let it cool on the counter until its cool enough to handle.