This melt in your mouth chicken cordon bleu is gonna be a hit for supper.Click the link below for the recipe!
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings
8 boneless skinless chicken breast halves (8 ounces each)
8 thin slices deli ham
8 slices Swiss cheese
1 cup 2% milk
2 cups crushed cornflakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks.
In a shallow bowl, whisk eggs and milk. In another shallow bowl, combine cornflakes and seasonings. Dip chicken in egg mixture, then roll in crumbs.
Place on a greased baking sheet. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.Yield: 8 servings.