Makes 1 cup
1/3 cup Carapelli extra virgin olive oil
2 tablespoons red wine or apple cider vinegar
2 tablespoons honey
1/2 tablespoon Dijon mustard
1/2 tablespoon tamari or soy sauce
1 tablespoon poppy seeds
1 tablespoon sesame seeds
1-2 teaspoons seasoned salt
1/4 teaspoon black pepper
1/2 small white onion, minced
1 small clove garlic, grated
Whisk together all
ingredients. Store
refrigerated up to 1 week.
