2 lbs boneless skinless chicken thighs
2 cups baby carrots
1/2 cup Kraft light zesty italian dressing
1/4 cup parmesan cheese
1 Place chicken pieces, cut up potatoes, and baby carrots in large baking dish.
2 Drizzle with Kraft Zesty Italian Dressing.
3 Sprinkle with Parmesan cheese.
4 Bake for 1 hour at 400 degrees Fahrenheit.