You can vary your waffles by using strawberries or other berries and whipped cream to the waffles once they are ready to serve. You could also use chocolate sauce or real maple syrup on them. Any way you want them, waffles are always yummy!


2 cups flour
1 tsp. salt
4 tsp. baking powder
2 tbsp. granulated sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 tsp. vanilla

In a large bowl, mix dry ingredients together. Set aside. Preheat your waffle iron to desired temperature. In a separate bowl, beat eggs, stir in milk, butter and vanilla. Pour the egg mixture into the flour mixture. Beat until blended. Ladle the batter into the preheated waffle iron. Cook the waffles until golden and crisp. Serve hot. Makes between 10 and 12 large sized waffles.