Talk about a feel good food. Roasted roots satisfy on so many different levels. They are warm, sweet, salty, savory, hearty and so, so satisfying.
INGREDIENTS
2 carrots, peeled and chopped into bite size pieces
1 sweet potato, peeled and chopped into bite size pieces
4 small parsnips, peeled and chopped into bite size pieces
1 small butternut squash, peeled and chopped into bite size pieces
10 cloves of garlic in their peel
1 tbsp. chopped rosemary
1 1/2 tbsp. extra virgin olive oil
Salt and pepper to taste
INSTRUCTIONS
Put all your veggies in a large bowl and toss with olive oil, rosemary, salt, and pepper. Dump everything onto a baking sheet in a single layer and pop into the oven for 25-35 minutes.
Be sure not to overcrowd your veggies on the baking sheet or they will end up steaming instead of roasting. If they do look crowded, simply divide them into two separate baking sheets.
