Pumpkin Butter


3 1/2 cups pumpkin puree
4 1/2 cups white sugar
1 tablespoon pumpkin pie spice
1 (.25 ounce) envelope unflavored gelatin


In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
Transfer to sterile containers, and chill in the refrigerator until serving.