2 (14 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
2 large onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash Worcestershire sauce
1 cup shredded swiss cheese
4 slices toasted French bread
1 Place onions and butter in saucepan.
2 Saute on medium heat until onions are tender.
3 Add garlic and saute 1-2 minutes (don’t let garlic burn).
4 Add beef broth, consomme, and Worcestershire sauce.
5 Bring to a boil for 1 minute.
6 Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
7 Fill bowl with soup leaving room at the top.
8 Place toasted French bread on top.
9 Top with 0.125 cup Swiss cheese.
10 Place under broiler until cheese is bubbly.
11 Serve immediately.
12 Caution–bowls will be hot!