Crepes
1 1/2 cups milk
1 cup flour
2 eggs
1 tablespoon sugar
1 pinch salt
Filling
jam
whipped cream
fresh fruit
Topping
maple syrup
nutella
powdered sugar
Directions:
1 Heat a non-stick pan to medium hot.
2 Mix all ingredients in the blender.
3 Brush pan with a little butter or spray with Pam.
4 Pour in enough batter to cover bottom of pan in a thin layer (when you pour it in, quickly hold and turn the pan to even out batter into a circle).
5 Flip when golden.
6 Spread on your topping of choice then roll — for example: jam; whipped cream and fresh fruit; maple syrup; fresh fruit and a sprinkling of powdered sugar; nutella.
