2 lbs cube steaks
flour (for dredging)
1 (1 ounce) package onion gravy mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water
1 Salt and pepper the steak to your liking, then dredge in the flour.
2 Fry steak until brown and place in crock pot.
3 Add water, soup, and gravy mix.
4 Cover and cook on low 6 to 8 hours.
5 Serve with mashed potatoes or rice.