1 -2 head fresh broccoli (do not use frozen!)
1/2 cup red onion, chopped
1/2 lb bacon
2 1/2 tablespoons vinegar
1 cup Hellmann’s mayonnaise
1/3 cup sugar
1 1/2 cups grated mozzarella cheese
1 Cook bacon (I make it easy and buy the already cooked bacon in the refrigerator section) and crumble into pieces.
2 Chop up top of broccoli into bite size pieces.
3 Mix broccoli, onions, bacon and mozzarella in large bowl.
4 In separate bowl combine vinegar, sugar and mayo.
5 Pour over broccoli mixture and toss to coat.
6 Best if made a day ahead.