Yield: 4 cocktails
Prep Time: 10 min
Ingredients:
1 cup good tequila
1 cup pineapple juice
1/4 cup freshly squeezed lime juice
6 tablespoons triple sec
4 teaspoons granulated white sugar
2 tablespoons Cointreau
crushed ice
lime slices or pineapple slices for garnish (optional)
Directions:
Fill blender about 1/3 full with ice. Add all ingredients (except garnish). Blend. Pour in to glasses and garnish. Drink!
