Fresh mango lends tropical flavor and vanilla wafers add texture to this frosty smoothie. Serve as a snack or dessert.
INGREDIENTS
3/4 cup fat-free milk
1 pt. (2 cups) frozen vanilla nonfat yogurt, slightly softened
1 medium mango, peeled, coarsely chopped
16 Reduced Fat NILLA Wafers, coarsely broke
INSTRUCTIONS
PLACE milk, yogurt and mango in blender container; cover. Blend 1 min. or until smooth.
ADD wafers; cover. Blend just until wafers are finely chopped, using pulsing action. (Shake will not be smooth.)
POUR evenly into 4 tall glasses. Serve immediately.
