three lbs chicken tenderloin or boneless skinless breasts
2 lbs bacon
2 cups brown sugar
three TBS chili powder
1 tsp cayenne pepper
I want the tenderloins. Take the poultry and decrease it into ping pong ball sized cubes. Mix the dry components and put into a bowl to dredge the chicken. Cut back the bacon slices into 1/three’s. Roll the chicken piece in the dry aggregate. Wrap with the bacon. Secure by way of stitching the bacon into the chicken with a toothpick. Roll as soon as extra in the sugar aggregate. Grill for about 25 minutes until the bacon is cooked and crisp. If you don’t have get entry to to grill, bake at 350 for 30 – 35 minutes apart from bacon is crisp. I in discovering that it is too smoky in the house as a outcome of the sugars have a tendency to smoke. Moreover, cover with foil whereas cooking indoors so as no longer to dirty your oven!