Spinach and Feta Stuffed Chicken Breasts


4 chicken breasts
1 tablespoon instant minced garlic
2 tablespoons olive oil
1 (16 ounce) bag spinach (frozen works great)
1 cup feta cheese
2 cups seasoned bread crumbs
1/2 cup butter (melted)

1 Preheat oven to 350.
2 Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).
3 Cook spinach in garlic and oil on top of stove until done.
4 Add in feta cheese and mix well. (You can add as much as you like. I LOVE feta cheese!).
5 Distribute spinach mixture onto each chicken breast. (You may have some leftover).
6 Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.
7 Roll each breast in bread crumbs until well coated.
8 Place in glass baking dish and pour butter over them.
9 Cook for 30 minutes and serve.
10 NOTE:.
11 I usually have spinach mixture left over and just serve it as a side dish. It’s so good that people always want more!