1 green pepper chopped
1 package green onions chopped
1 box cherry tomatoes
2 cucumbers chopped
16 oz pasta
1 tsp prepared mustard
1 tsp garlic powder
1 tsp salt
1 tsp pepper
1 tsp parsley flakes
1 1/4 cup sugar
1 1/4 cup cider vinegar
2/3 cup vegetable oil
Chop all vegetables and place in a bowl. Cook pasta then drain and cool. Mix all other ingredients together in a separate bowl. After dressing is mixed combine all ingredients, chill, and serve.
