Oven Roasted Smoked Sausage and Potatoes


1 bundle deal of smoked sausage, sliced into rounds

1 large onion, peeled and chopped

5 large potatoes, peeled and chopped into ½ inch cubes

olive oil

excellent sea salt

freshly flooring black pepper

sweet paprika

dried thyme

a handful of grated cheddar cheese


Preheat the oven to 4 hundred*F.

Line a large baking tray (with elements) with a couple of sheets of foil, and spray with cooking spray. Set aside.

Put the sausage rounds, onions, and potatoes into a big bowl. Drizzle with a couple TBS of olive oil and season to type with salt, pepper, paprika and dried thyme. Toss at the same time with your palms excluding the complete lot is evenly allotted. Pour this out onto the baking tray, and unfold it out as so so much as you can.

Scenario into the heated oven and roast for forty 5 minutes to an hour, stirring each and every 15 minutes or so, until the potatoes are golden brown and soft. Flip off the oven.

Scatter the cheese over excessive of the cooked meat and potatoes, Pop once more into the oven a few minutes to soften the cheese.