Monterey Chicken


4 (5 ounce) boneless skinless chicken breasts
1/2 cup barbecue sauce
1/4 cup hormel real bacon bits
1/2 cup 2% colby-monterey jack cheese, shredded
1 (14 ounce) can rotel, drained (Diced Tomatoes with Green Chilies)
sliced green onion
pampered chef southwest seasoning

1 Preheat oven to 400F.
2 Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
3 Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
4 Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
5 Place into the oven and bake until the cheese has melted (about 5 minutes).