0.5 (7 lb) spiral cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
1 Preheat oven to 375F.
2 Place ham, cut end down, in a large baking pan.
3 Mix pear nectar and orange juice in a bowl.
4 Bake ham for 15 minutes basting frequently with juices.
5 Mix brown sugar and honey together in a small bowl.
6 Brush mixture over ham and bake for another hour or until internal temperature reads 140F.
7 Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
8 The ham is placed on top of a huge metal drum covered with foil and caramelized.