30 large shrimp
5 garlic cloves, chopped
1/2 cup white wine
3 tablespoons fresh parsley, chopped
1/3 cup tomato sauce
1 Heat oil in a skillet.
2 Add the garlic and saute.
3 Add the shrimp and toss around.
4 Add the parsley and toss some more.
5 Add the white wine and mix around.
6 Add the tomatoes.
7 Salt to taste.
8 Keep mixing around till the shrimp turn pink and the sauce reaches a somewhat thick consistency, but don’t wait till it is too thick or you won’t be able to dip your bread into the sauce and soak it up!