Feta, Ricotta and Spinach Rolls


(makes 24)


250gms (8oz) Ricotta Cheese
250gms (8oz) Feta Cheese
125gms (4oz) Pizza Cheese (Blend of Mozzarella, Tasty and Parmesan)
250gms (8oz) English Spinach
1 small onion – finely diced
2 cloves of garlic – finely diced
2 teaspoons of Greek Seasoning (Blend of Salt, Garlic powder, Onion Powder, Cinnamon, Nutmeg , Pepper, Oregano & Parsley)
1 teaspoon Dill
Salt & Pepper to taste
2 eggs
I cup of bread crumbs (gluten free option can be used)
4 sheets of frozen prepared puff pastry
50mls milk

Preheat over to 220C (450F)
Dice Onions and garlic, add in cheese and mix well
Finely dice spinach and add to the mix
Add seasoning
Whisk the eggs and add to the mix
Add breadcrumbs

Defrost Pastry sheets and cut in half
Spoon mix along the long edge of pastry (about 1″ high and 1.5 inches wide)
Brush milk along the opposite long edge
Roll the mix edge of the pastry over towards the other edge and seal
Cut into 3 and place on a well greased baking tray

Bake for 20 minutes or until Golden Brown
These can be eaten hot or cold!!!!

Hint: You can also add a squeeze of lemon to give an extra tang to the mix.