Crock Pot Roast

 

Feeling lazy in the kitchen today? This recipe just needs meat, water and some ready-made condiment mixes. Serve with bread and raw vegetables for a sinfully easy dinner.

Ingredients:

4 to 5 lb beef roast
1.25 oz brown gravy mix, dry
1.25 oz Italian salad dressing mix, dry
1.25 oz ranch dressing mix, dry
1/2 cup water
Preparation:

Put your beef roast in the crock pot, mix the dried condiments together and sprinkle them into the pot. Pour the water in around the beef and cook on a low heat for at least 7 hours or until the meat is completely cooked through.