This sweet and delectable ice cream is completely dairy free and 100% vegan. Definitely a healthy indulgence!
1 cup Almond Milk
2 tbsp raw cacao powder
Slice four bananas, and zip them up in a freezer bag.
Freeze the bananas for about 2-3 hours.
Once frozen, place the banana slices in a high speed blender with the almond milk and cacao powder and blend until smooth.
Pour into serving dishes and serve immediately.