1 box box devils food cake mix, plus ingredients to make the cake
1 can(s) can sweetened condensed milk
1 jar(s) jar smucker’s hot caramel ice cream topping
1/2 c cup chocolate chips
2 c heavy whipping cream
1/2 c powdered sugar
1 tsp vanilla
3 snickers candy bars, chopped
1/3 c peanuts, chopped
1 Bake cake in a 9×13-inch pan according to direction on the package.
2 While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
3 In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.