Reese’s Peanut Butter Cream Pie… Made As a Shake!

It seems as if it would be difficult to improve on the simplicity and deliciousness of a milkshake, but that is not the case! As a matter of fact, by just adding a simple ingredient that you may not have thought of before, you can make it the perfect summer treat.

That is the case with this milkshake, and by adding a piece of pie, as is outlined in the recipe below, you have the perfect combination of food. It is a delicious treat that your family is going to love and you will want to keep a stock of these frozen pies on hand at all times…

Introducing the secret ingredient. Seriously, follow this recipe and you will love it!


Blend it together and you will have something so delicious that it defies words.



Peanut Butter Sauce
1/4 cup creamy peanut butter
2 tablespoons heavy whipping cream
2 tablespoons light Karo syrup
1 tablespoon unsalted butter
Pie Shake
3 cups vanilla ice cream
1/4 cup milk, plus more if needed
2 tablespoons Peanut Butter Sauce, plus additional for garnishing the glass
2 tablespoons chocolate syrup, plus additional for garnishing the glass
Whipped Cream
Maraschino Cherries
Chopped Reese’s Peanut Butter Cups (I used about 4 of the minis)
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Peanut Butter Sauce

In a medium microwavable bowl, combine all of the ingredients for the peanut butter sauce.

Heat for 30 seconds and stir until smooth.

Will yield 1/2 cup sauce. Refrigerate any unused portion in a tightly sealed container and heat for 10 seconds in the microwave to soften. Will be fresh for 5 days.

Pie Shake:

Remove the EDWARDS® REESE’S PEANUT BUTTER CUP® Crème Pie from its’ carton and slice into six even slices.

In a blender, place two of the pie slices, ice cream, milk, peanut butter sauce and chocolate syrup.

Blend until smooth.

Decorate serving glasses with peanut butter sauce and chocolate syrup.

Pour shake into glasses, top with whipped cream, chopped Reese’s Peanut Butter Cups, a maraschino cherry and serve.

*If shake is too thick, add more milk by the tablespoon.