Pistachio Bundt Cake


1 (18 ounce) package yellow cake mix
3 (3 1/2 ounce) packages instant pistachio pudding mix
1 cup water
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
1 cup powdered sugar
1 tablespoon butter or 1 tablespoon margarine, softened
2 -3 tablespoons milk

1 Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
2 Beat, using an electric mixer, on low speed for 1 minute.
3 Pour batter into a greased 9-inch bundt pan.
4 Bake at 350 for 60-70 minutes or until a wooden pick comes out clean.
5 Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
6 In a small bowl, mix together the glaze ingredients until smooth.
7 Drizzle over cake.