Peach Scones


2/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 dash salt
1 tablespoon chilled butter or 1 tablespoon margarine, cut into small pieces
1/3 cup low-fat vanilla yogurt
2 tablespoons chopped dried peaches
cooking spray
1/2 teaspoon nonfat milk
1 teaspoon sugar

1 Preheat oven to 400 degrees Fahrenheit.
2 Combine flour, sugar, baking powder, baking soda and salt in a bowl.
3 Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
4 Add yogurt and dried peaches to flour mixture, stirring just until moist.
5 Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
6 Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
7 Cut circle into 4 wedges; separate wedges slightly.
8 Brush milk over dough and sprinkle with 1 teaspoon sugar.
9 Bake for 14 minutes or until golden.