Ingredients
1 English cucumber, sliced
1 cup (250 mL) crumbled feta cheese
1/3 cup (75 mL) chopped fresh mint leaves
1/4 cup (60 mL) olive oil
1 tsp (5 mL) grated lemon rind
3 tbsp (45 mL) lemon juice
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
Preparation
In large bowl, toss cucumber with feta. Sprinkle with mint, oil, lemon rind and juice, salt and pepper; toss to coat. Serve immediately.
Servings: 6
