3 tablespoons butter
1 tablespoon instant coffee
1/2 teaspoon vanilla
1 (10 ounce) package marshmallows
6 cups crisp rice cereal
1/4 cup white chocolate chips or 1/4 cup candy coating, melted
1 Melt butter in large saucepan on low heat.
2 Add instant coffee and vanilla, stir well.
3 Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
4 Remove from heat.
5 Add cereal; mix well.
6 Press firmly into greased 13×9-inch pan.
7 Cool completely.
8 Cut into approximately 26 1×4.5-inch bars.
9 Melt white chocolate chips and drizzle over bars. Allow to chocolate to cool and harden.